How to Cook Farro in a Rice Cooker



Farro is a nutritious and versatile grain that has gained popularity in recent years. It is packed with fiber, protein, and essential nutrients, making it a great addition to any diet. While traditionally cooked on the stovetop, using a rice cooker to prepare farro can save time and effort. In this article, we will explore the step-by-step process of cooking farro in a rice cooker, along with some tips and tricks to ensure perfect results every time.

Benefits of Cooking Farro in a Rice Cooker

Using a rice cooker to cook farro offers several advantages:

  • Convenience: A rice cooker simplifies the cooking process and allows you to set it and forget it.
  • Consistency: Rice cookers are designed to cook grains evenly, resulting in perfectly cooked farro every time.
  • Time-saving: With a rice cooker, you can multitask while your farro cooks, saving you valuable time in the kitchen.

Step-by-Step Guide to Cooking Farro in a Rice Cooker

Follow these simple steps to cook farro in a rice cooker:

  1. Measure the desired amount of farro: Use a measuring cup to determine the amount of farro you want to cook. A standard serving size is usually 1/4 to 1/2 cup of uncooked farro per person.
  2. Rinse the farro: Place the measured farro in a fine-mesh sieve and rinse it under cold water. This helps remove any impurities and excess starch.
  3. Add water or broth: For every cup of farro, add 2 cups of water or broth to the rice cooker. The liquid-to-farro ratio may vary depending on the desired texture.
  4. Seasoning: Add salt, herbs, or spices to enhance the flavor of the farro. This step is optional but can greatly enhance the taste of the final dish.
  5. Cooking: Close the rice cooker lid and select the appropriate setting. If your rice cooker has a specific setting for grains, use that. Otherwise, the regular rice cooking setting will work just fine.
  6. Wait for the rice cooker to finish: The cooking time may vary depending on the rice cooker model and the desired texture of the farro. On average, it takes about 30-40 minutes for farro to cook in a rice cooker.
  7. Fluff and serve: Once the rice cooker completes the cooking cycle, let the farro sit for a few minutes before fluffing it with a fork. Serve it as a side dish, in salads, or as a base for various recipes.

Tips for Perfectly Cooked Farro

To achieve perfectly cooked farro in a rice cooker, consider the following tips:

  • Soaking: Soaking farro for a few hours or overnight can help reduce the cooking time and improve its digestibility.
  • Adjust liquid ratio: Depending on your preference, you can adjust the liquid-to-farro ratio. Using more liquid will result in a softer and more tender texture, while using less liquid will yield a chewier texture.
  • Seasoning: Experiment with different herbs, spices, or even bouillon cubes to infuse additional flavors into the farro.
  • Adding vegetables: You can add chopped vegetables like carrots, onions, or bell peppers to the rice cooker along with the farro for a one-pot meal.
  • Customize cooking time: If you prefer a firmer texture, reduce the cooking time by a few minutes. Conversely, if you like a softer texture, increase the cooking time slightly.


Cooking farro in a rice cooker is a convenient and foolproof method that yields delicious results. The rice cooker simplifies the cooking process, ensuring consistent and perfectly cooked farro every time. By following the step-by-step guide and incorporating the tips mentioned, you can enjoy this nutritious grain in various dishes without any hassle. Experiment with different flavors and ingredients to create your own unique farro recipes. So, dust off your rice cooker and give cooking farro a try!


Q1: Can I use a rice cooker to cook other grains?

A1: Yes, rice cookers are versatile appliances that can be used to cook various grains like quinoa, barley, and bulgur.

Q2: Can I cook farro without rinsing it?

A2: Rinsing farro helps remove any impurities and excess starch, resulting in a cleaner and less sticky final product. It is recommended to rinse farro before cooking.

Q3: Can I cook farro in an Instant Pot instead of a rice cooker?

A3: Yes, you can cook farro in an Instant Pot using the pressure cooking function. The cooking time may vary, so refer to the Instant Pot manual for specific instructions.

Q4: Can I freeze cooked farro?

A4: Yes, you can freeze cooked farro in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

Q5: Can I use vegetable broth instead of water to cook farro?

A5: Yes, using vegetable broth adds extra flavor to the farro. You can substitute water with vegetable broth in the same ratio mentioned in the recipe.

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